PECAN STREUSEL COFFEE CAKE
We always liked coffee cakes for breakfast on holiday mornings. When we could no longer find our favorites I decided to try this one.
Provided by Cindy Conway @weedpatch
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Topping: Mix together pecans (reserve some for the top), brown sugar, butter and cinnamon. Set aside.
- Prepare cake mix batter according to pkg directions and include the sour cream into prepared batter. Spread 2/3 (about 4 cup) oh the batter in a greased & floured 13 x 9 x 2 pan. Sprinkle batter with streusel mix from pkg.
- Carefully spread with remaining batter. Sprinkle w/reserved nut topping. Bake in 350 ovens or 35-40 minutes or until toothpick inserted comes out clean. Cool slightly. Prepare glaze from cake mix and drizzle over warm coffee cake.
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