APPLE-PECAN HOLIDAY STUFFING

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Apple-Pecan Holiday Stuffing image

[DRAFT]

Provided by Food Network

Time 15m

Yield 9 servings

Number Of Ingredients 9

1/4 cup Country Crock® Spread
1 small onion, finely chopped
1 cup finely chopped celery
1 Gala or Golden Delicious apple, chopped
1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
3/4 cup apple cider
1 package (12 oz.) seasoned or unseasoned cube stuffing mix
1/4 cup finely chopped pecans
1 Tbsp. finely chopped fresh parsley (optional)

Steps:

  • Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

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