SWEET CHERRY CRISP
Thrill the after-dinner crowd with individual servings of our Sweet Cherry Crisp. Our Sweet Cherry Crisp is topped with a brown sugar-and-oat crumble.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Spray 6 ovenproof (1-cup) mugs with cooking spray; place in baking pan.
- Cook nuts and granulated sugar in nonstick skillet on medium-high heat 5 min. or until sugar is melted and nuts are evenly glazed, stirring frequently. Spread into single layer on baking sheet sprayed with cooking spray. Cool 30 min.
- Meanwhile, combine oats, brown sugar and 1/3 cup flour in medium bowl. Use pastry blender or 2 knives to cut in butter until mixture resembles coarse crumbs.
- Whisk remaining flour, dry gelatin mix and water until blended. Add to cherries in large bowl: toss to evenly coat. Spoon into prepared mugs; top with oat mixture. Break any large nut clusters into small pieces; sprinkle over desserts.
- Bake 30 to 35 min. or until fruit mixture is hot and bubbly and nut topping is golden brown. Cool slightly before serving topped with COOL WHIP.
Nutrition Facts : Calories 570, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g
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