SWEET CHERRY CHUTNEY

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Make and share this Sweet Cherry Chutney recipe from Food.com.

Provided by Diana Adcock

Categories     Chutneys

Time 1h50m

Yield 6 half pints

Number Of Ingredients 6

10 cups pitted sweet cherries (about 7 pounds)
1 cup dark brown sugar
2 1/2 teaspoons ground allspice
1 1/4 cups white vinegar
4 teaspoons corn syrup
1 1/2 cups raisins

Steps:

  • Add all ingredients except raisins in a large stainless or enamel pot.
  • Bring to a full rolling boil stirring constantly until sugar is dissolved.
  • Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
  • Stir in raisins and boil for 5 more minutes.
  • Ladle into clean hot jars leaving 1/2 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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