WIENER STEW

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Wiener Stew image

This flavorful stew will be a wonderful one-pot dish to serve on a cool winter night.-Lori Weimor, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 11

2 packages (16 ounces each) frozen vegetables for stew
1/2 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup milk
4 wieners (1/2 pound), cut into 1/2-inch pieces
5 tablespoons all-purpose flour
5 tablespoons butter, softened

Steps:

  • In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened.

Nutrition Facts :

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