Best Sweet Cherry Chutney Recipes

SPICY HONEY SWEETENED CHERRY CHUTNEY RECIPE

Spicy Honey Sweetened Cherry Chutney Recipe image

Try something new with the season's cherries - make a delicious cherry chutney recipe that is sweetened with only honey and loaded with chutney flavors of onion, ginger, and raisins.

Provided by Jami Boys

Time 2h

Number Of Ingredients 11

Ingredients

4 pounds cherries (pitted and halved or chopped*)
1 1/2- cups onion (chopped)
1 to 1 1/2- cups honey (to taste (I use 1 cup with sweet cherries))
1 3/4- cup apple cider vinegar
1 cup raisins (chopped**)
3 large cloves garlic (minced)
1 lemon or lime (zested and juiced***)
2 tablespoons freshly grated ginger (or 1 tablespoon dry ginger)
1 tablespoon dry mustard
2 teaspoons to 1 tablespoon salt (start with the 2 tsp. and taste test at end of cooking)
1/2 to 2 teaspoons red pepper flakes (to taste (we like things spicy, so 2 teaspoons is our choice - adjust as needed))

Steps:

Add all the ingredients to a large pot (6 qt. or larger) and stir well.
Bring to a boil and then reduce the heat to cook at a soft boil (about medium-low). Stir often as the chutney reduces, cooking for about an hour. It is ready when it's reduced by 1/3 to 1/2 and has a thickened consistency.
While the chutney is cooking, prepare your canning jars, lids and pot according to these directions. You will need to wash and keep 4 to 5 pint jars or 9 to 10 half pint jars warm. (You can also choose to freeze the chutney if you don't wish to can - simply add it to freezer containers leaving 1-1/2 inch headspace.)
When the chutney is reduced and thickened, turn the heat to low and ladle the chutney into each prepared jar with a 1/2-inch headspace. Wipe rims, attach lids and process for 15 minutes in a boiling water canner. Remove to a towel-lined surface and let sit for 12 hours before checking seals, labeling, and storing in a cool, dark place.
Canned condiments like chutney should be used within a year to a year and a half.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 27 kcal, Sugar 2.6 g, Sodium 35 mg, Fat 0.1 g, Carbohydrate 6.6 g, Fiber 0.2 g

CHERRY CHUTNEY

Cherry Chutney image

I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Provided by Scott Simmons

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 6h

Yield 12

Number Of Ingredients 11

Ingredients

1 pound cherries, pitted
1 cup cider vinegar
½ cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
¼ cup white sugar
¼ cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g

SPICED CHERRY CHUTNEY

Spiced Cherry Chutney image

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 1h10m

Yield 1-1/4 cups.

Number Of Ingredients 12

Ingredients

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.,

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET CHERRY CHUTNEY

Sweet Cherry Chutney image

Make and share this Sweet Cherry Chutney recipe from Food.com.

Provided by Diana Adcock

Categories Chutneys

Time 1h50m

Yield 6 half pints

Number Of Ingredients 6

Ingredients

10 cups pitted sweet cherries (about 7 pounds)
1 cup dark brown sugar
2 1/2 teaspoons ground allspice
1 1/4 cups white vinegar
4 teaspoons corn syrup
1 1/2 cups raisins

Steps:

Add all ingredients except raisins in a large stainless or enamel pot.
Bring to a full rolling boil stirring constantly until sugar is dissolved.
Reduce heat a bit to a gentle boil, stirring frequently until mixture thickens, about 60 minutes.
Stir in raisins and boil for 5 more minutes.
Ladle into clean hot jars leaving 1/2 inch head space.
Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #canning #condiments-etc #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pitted-fruit #cherries #number-of-servings #technique #4-hours-or-less