SWEET CHERRITY PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Cherrity Pie image

A delicious, creamy...cherry flavored pie. I have made this pie for potlucks over the years and always got rave reviews and requests for the recipe. Picture and recipe came of a pillsbury bake off in the early 70's..I many of these little cookbooks, all have become some of my favorites to cook from..

Provided by Carole F

Categories     Fruit Desserts

Number Of Ingredients 10

1 c all purpose flour
1/2 c finely chopped nuts
1/4 c firmly packed brown sugar
1/2 c margarine or butter, softened
FILLING:
1 8 ounce pkg. cream cheese, softened
1/2 tsp almond extract
1 c powdered sugar
1 21 ounce can of cherry pie filling
1 c whipping cream, whipped and sweetened*

Steps:

  • 1. Heat oven to 375. Lightly spoon flour into measuring cup; level off. In ungreased 13 x 9 inch pan, combine first 4 ingredients. Bake for 15 to 20 minutes or until golden brown; stir once while baking. Reserve 1/2 cup crumbs for top. Using spoon, firmly press remaining warm crumb mixture into ungreased 9 or 10 inch pie pan. Chill Crust.
  • 2. In medium bowl, blend first 3 filling ingredients until smooth. Spread over crust. Fold fruit filling into whipped cream. Spoon over cream cheese layer. Sprinkle with reserved crumb mixture. Chill 1 to 2 hours before serving. Store in refrigerator.
  • 3. *TIP...VERY IMPORTANT! Do not use frozen whipped topping, such as cool whip in this recipe.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #dinner-party     #pies     #dietary     #low-sodium     #low-in-something     #4-hours-or-less