ENGLISH MUFFINS WITH BACON BUTTER

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English Muffins with Bacon Butter image

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. "The hint of Dijon mustard in this hearty spread really dresses up the English muffins," she comments.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

1/2 cup butter, softened
1/2 to 3/4 teaspoon Dijon mustard
4 bacon strips, cooked and crumbled
4 to 6 English muffins, split

Steps:

  • In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.

Nutrition Facts : Calories 248 calories, Fat 18g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 408mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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