ROASTED ZA'ATAR POTATOES

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Roasted Za'atar Potatoes image

Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 6

Number Of Ingredients 6

nonstick aluminum foil
1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
2 tablespoons olive oil
2 tablespoons za'atar seasoning
½ teaspoon salt
1 teaspoon chopped fresh parsley

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg

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