FISH & VEGETABLE PLATTER WITH CHEESY GARLIC-CILANTRO SAUCE

Fish & Vegetable Platter with Cheesy Garlic-Cilantro Sauce image

The cheesy garlic-cilantro sauce is what makes this quick and easy fish and vegetable platter taste like you ordered it at a fine seafood establishment.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
1 clove garlic, minced
1 Tbsp. chopped cilantro
1-1/2 lb. cod fillets or steaks, cooked
4 cups cut-up mixed fresh vegetables (broccoli, carrots, peppers, squash), cooked

Steps:

Combine VELVEETA, milk and garlic in saucepan.
Cook on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in cilantro.
Spoon over fish and vegetables.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g