BROWN MUSTARD POTATO SALAD

Brown Mustard Potato Salad image

A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil' twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm.

Provided by mommaveg

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

8 red potatoes, diced
3 hard-boiled eggs, chopped
1 cup mayonnaise, or to taste
½ red onion, minced
¼ cup spicy brown mustard
4 teaspoons sweet pickle relish
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh dill
1 pinch ground black pepper
1 pinch paprika

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain potatoes and run under cold water to cool.
Mix potatoes, eggs, mayonnaise, onion, brown mustard, pickle relish, parsley, dill, black pepper, and paprika together in a bowl until evenly coated.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 37.1 g, Cholesterol 89.9 mg, Fat 24.6 g, Fiber 3.9 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 310.8 mg, Sugar 3.7 g