Best Sweet Butterscotch Chip Cookies Recipes

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SWEET BUTTERSCOTCH CHIP COOKIES



Sweet Butterscotch Chip Cookies image

You won't miss the butter when using the shortening because the chips and buttershots liqueur adds to it! The shortening keeps these cookies nice and full.

Provided by Rita1652

Categories     Drop Cookies

Time 10m

Yield 50 cookies

Number Of Ingredients 10

1 1/2 cups shortening
1 cup sugar
1 cup brown sugar
4 large eggs
2 tablespoons butterscotch schnapps
4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
20 ounces butterscotch chips
1 1/2 cups chopped pecans (optional)

Steps:

  • Beat shortening and sugars till creamy adding eggs one at a time.
  • Add butter shots follow with flour, salt, baking soda mix in well.
  • Stir in chips and nuts.
  • Drop by nice size spoonfulls onto parchment lined cookie sheets and bake in a 375°F for 10 minutes.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES



Toll House Butterscotch Chip Cookies image

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.

Provided by Miss Erin C.

Categories     Drop Cookies

Time 35m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
1 cup butter
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
2 cups butterscotch chips

Steps:

  • Mix together the flour, salt and baking soda in a small bowl, set aside.
  • Cream the sugars and butter together, add the vanilla.
  • Add the eggs one at a time.
  • Slowly add the flour mixture.
  • When completely mixed, add the butterscotch chips.
  • Drop by the spoonful onto an ungreased cookie sheet.
  • Bake 8-10 minutes at 375F degrees.

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