SWEET BUTTERMILK CORNBREAD
We like our cornbread on the sweeter side and I usually relied on Jiffy mix ...but not anymore since I found this recipe...it is easy,moist,sweet and delicious!
Provided by Chris T.
Categories Other Breads
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt butter and stir in sugar, quickly add eggs and beat until blended.
- 2. Combine buttermilk and baking soda.
- 3. Stir buttermilk mixture into butter,sugar and egg mixture.
- 4. Stir in cornmeal,flour and salt until well blended and few lumps remain.
- 5. Pour into pan and bake at 350 for 25-40 minutes....or until toothpick comes out clean. I know this is a big gap in time but every oven runs differently and I don't want you to risk over cooking it so start checking it at 25 minutes please.
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