MEATBALL SOUP

Meatball Soup image

This family friendly tasty Meatball Soup is a cinch to make using frozen or fresh meatballs and a handful of fresh cut vegetables. It is lightly seasoned with Italian spices in a tasty beefy tomato broth. This soup is a complete meal by itself but is also delicious served with Best Cornbread Recipe or Easy Sweet Maple Dinner...

Provided by Beth Pierce

Time 40m

Number Of Ingredients 15

Ingredients

2 Tbsp olive oil
1 medium onion chopped
2 large carrots peeled and chopped
3 stalks celery chopped
1 1/2 c green beans trimmed and cut in one inch segments
1 1/2 tsp dried parsley
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
6 c low sodium beef broth
1 can (8 ounce) tomato sauce
1 can (14.5 ounce) fire roasted tomatoes
1 1/4 lb fresh or frozen meatballs
3/4 c mini farfalle pasta (ditalini, acini de pepe or orzo)

Steps:

1. In a large heavy stockpot heat olive oil over medium heat. Add the chopped onion, carrots, celery and green beans. Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder. Cook for 2 minutes; stirring constantly.
2. Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes. Add the pasta and cook for an additional 10 minutes; serve promptly.

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