VIENNESE COFFEE

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Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

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