SWEET BROWN MUSTARD
This versatile sweet and slightly spicy mustard goes well with a variety of meats.-Rhonda Holloway, Port Richey, Florida
Provided by Taste of Home
Time 5m
Yield 2-1/3 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 225mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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