CAJUN GRILLED CORN

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Cajun Grilled Corn image

This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

Provided by GINGERHAGER

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 6

Number Of Ingredients 3

6 ears corn, husked and cleaned
½ cup butter, softened
6 tablespoons Cajun seasoning

Steps:

  • Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
  • Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
  • Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Nutrition Facts : Calories 278 calories, Carbohydrate 30.6 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 4.5 g, Protein 5.4 g, SaturatedFat 10 g, Sodium 1552.4 mg, Sugar 4.6 g

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