SWEET BREAD STRATA

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Sweet Bread Strata image

A simple strata made with Hawaiian sweet bread. You can easily alter the fillings: substitute sausage for the bacon, use different cheeses, add some mushrooms, etc. Let your imagination be your guide!

Provided by toastyfrenchy

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 1h

Yield 8

Number Of Ingredients 10

6 Hawaiian bread rolls (such as King's®)
½ cup shredded Swiss cheese, divided
½ cup shredded Cheddar cheese, divided
3 slices cooked bacon, diced, divided
4 green onions, diced, divided
3 eggs
⅔ cup half-and-half
½ cup skim milk
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer.
  • Bake in the preheated oven until toasted, about 10 minutes.
  • Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread. Shake to settle the toppings into the bread.
  • Beat eggs together with half-and-half, milk, salt, and pepper in a bowl. Pour over the bread cubes, pressing cubes down into the mixture. Sprinkle the remaining Swiss cheese, Cheddar cheese, bacon, green onions, and Parmesan cheese on top.
  • Bake in the preheated oven until strata is hot in the center, about 30 minutes.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.3 g, Cholesterol 122.2 mg, Fat 8.8 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 7.9 g, Sodium 295.7 mg, Sugar 1.2 g

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