BEER CHEESE

Beer Cheese image

I like to serve this zesty and bold cheese spread with crackers and veggie dippers. It's great to take along to picnics.

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1/3 cup beer or nonalcoholic beer
4 ounces cream cheese, cubed
3 ounces crumbled blue cheese
1/4 cup Dijon mustard
2 tablespoons grated onion
1/2 to 1 teaspoon hot pepper sauce
1 garlic clove, minced
3 cups shredded cheddar cheese
Assorted crackers

Steps:

In a small saucepan, bring beer to a boil. Remove from the heat and cool to room temperature. , In a food processor, combine the beer, cream cheese, blue cheese, mustard, onion, pepper sauce and garlic. Add cheddar cheese; cover and process until well blended. Transfer to a bowl. Cover and refrigerate overnight. , Let cheese stand at room temperature for 30 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 84 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

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