SWEET BREAD BREAD PUDDING

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Sweet Bread Bread Pudding image

I got this from a coworker's wife years ago and it's always been my favorite bread pudding recipe. Make sure the bread is as dry as possible - the drier the bread, the more it will soak up the custard.

Provided by Chilicat

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

1 loaf sweet bread (1 lb)
1/2 cup raisins
1/2 cup butter
2 cups milk
1 cup sugar
5 eggs, beaten
1 (21 ounce) can apple pie filling
cinnamon
1 teaspoon vanilla (optional)

Steps:

  • Grease a 9x12 pan.
  • Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
  • Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
  • Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 128.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 57.1, Sodium 63.1, Carbohydrate 18.3, Fiber 0.4, Sugar 13.7, Protein 2.1

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