BONNELL'S ROASTED TOMATO AND JALAPENO SOUP

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Bonnell's Roasted Tomato and Jalapeno Soup image

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes. Here's one of my favorites, perfect for those summer home-grown tomatoes..

Provided by TxGriffLover

Categories     Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 8

15 ripe tomatoes
1 extra large sweet onion (sliced into large rings)
3 -4 garlic cloves (chopped)
3 -4 fresh jalapenos
2 limes (juice only)
extra virgin olive oil
creole seasoning
salt and pepper

Steps:

  • Slice the jalapenos in half and remove the white veins and seeds.
  • Grill the tomatoes, jalapenos and onion until well charred on the outsides.
  • In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
  • Puree with a stick blender, strain, add lime juice and season to taste.
  • Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.

Nutrition Facts : Calories 111.1, Fat 1.1, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 25.8, Fiber 7.2, Sugar 14.3, Protein 4.8

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