SWEET BOURBON CORN PUDDING RECIPE

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SWEET BOURBON CORN PUDDING Recipe image

Provided by รก-366

Number Of Ingredients 10

2 LARGE EGGS
3/4 CUP EVAPORATED MILK
2 CUPS CANNED CREAMSTYLE CORN
2 CUPS FROZED CORN
2 TABS. MELTED BUTTER
3 TABS. DARK BROWN SUGAR
3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
1/2 TEAS. NUTMEG
1/4 TEAS SALT
1/8 TEAS. PEPPER

Steps:

  • PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM

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