MUSTARD-CRUSTED POT ROAST WITH POTATOES

Mustard-Crusted Pot Roast With Potatoes image

Provided by Irmgard

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 1/4 cups beef broth
2 1/2 lbs beef eye round, trimmed of fat
1/4 cup dry red wine
1 small onion, quartered
1 celery rib, quartered
1 small carrot, quartered
1 garlic clove, minced
1 bay leaf
1 teaspoon fresh ground black pepper
2 teaspoons mustard seeds
6 potatoes, halved

Steps:

Combine the broth, beef, wine, onion, celery, carrot, garlic and bay leaf in a crockery pot.
Press the pepper and mustard seeds into the beef above the liquid.
Arrange the potatoes around the beef.
Cover and cook on low until the beef is very tender, 8 to 10 hours.
Remove the beef and potatoes to a serving platter, reserving the liquid.
Discard the onion, celery, carrot and bay leaf.
Slice the beef and serve with the potatoes and reserved cooking liquid.

Nutrition Facts : Calories 678.6, Fat 15.2, SaturatedFat 4.9, Cholesterol 153.5, Sodium 509.9, Carbohydrate 60.6, Fiber 8.2, Sugar 4.2, Protein 70.1