Steps:
- 1. Slice Meat into long flat strips or into bite size pieces 2. In a bowl, combine the remaining ingredients (garlic, soy sauce, sake, sugar, honey, roasted sesame oil, mustard, lemon juice, and ginger root). Marinate meat for 1/2 hour 3. Place meat on skewers and cook on medium high grill for 2-3 minutes. Serve warm with peanut sauce and pickled cucumber
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