SWEET BLUEBERRY CREAM CHEESE PIE

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Sweet Blueberry Cream Cheese Pie image

This is a crowd pleaser. Easy to make, but needs to be chilled for several hours.

Provided by KAREN1961

Categories     Desserts     Pies     Slab Pie Recipes

Time 3h55m

Yield 8

Number Of Ingredients 10

1 cup all-purpose flour
¾ cup chopped pecans
½ cup margarine, melted
4 cups blueberries
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Mix flour, pecans, and margarine in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
  • Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
  • Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
  • Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 631.1 calories, Carbohydrate 79.1 g, Cholesterol 47.5 mg, Fat 33 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 11.5 g, Sodium 277.9 mg, Sugar 59.7 g

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