ROBIN'S OYSTER DRESSING

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Robin's Oyster Dressing image

This is the basic recipe that I grew up with, and every year I make this even if I am not hosting Thanksgiving! Ingredients are approximate as I usually don't measure.

Provided by Mrs. Flick

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag pepperidge farm bread stuffing cubes
8 -16 ounces oysters, with liquid
1/8 teaspoon celery seed
1/2 cup butter
1 large onion, chopped
1 cup celery, chopped
1 cup mushroom, chopped
1/4 cup fresh parsley, fresh chopped

Steps:

  • Simmer oysters in liquid (add water to make at least 2 cups) for 5 minutes. DO NOT BOIL!
  • Cool oysters, then chop, and reserve liquid.
  • Saute onions, mushrooms, and celery.
  • Mix onions, mushrooms, celery, parsley and bread stuffing all together.
  • Add reserved liquid, if not enough add some chicken broth.
  • Stuff turkey or bake in a casserole (greased).
  • at 350 for 30 minute.

Nutrition Facts : Calories 317.3, Fat 22.8, SaturatedFat 11.2, Cholesterol 59.6, Sodium 575.8, Carbohydrate 21.9, Fiber 3, Sugar 3.2, Protein 6.9

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