Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.
Provided by NE Lady
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, cook carrots in boiling water until tender (approximately 7-9 minutes). Add green onions, cook 2 minutes. Drain well. Stir in the butter, honey and salt. Heat thoroughly and serve.
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