Steps:
- Preheat oven to 350 degrees. Prepare Bundt pans with oil and flour. Mix dry ingredients in a small bowl. Mix wet ingredients in a large bowl. Stir dry ingredients into wet ingredients just until batter is moist. Stir in pecans and chocolate chips. Pour batter into prepared Bundt pans, smoothing tops. Bake 50-60 minutes. Let cool 10 minutes. Gently turn over and remove cakes. Sprinkle tops of cakes with confectioners' sugar. Bake 18 to 25 minutes if using 6 mini Bundt pans. Can also be made in two 9x5-inch loaf pans for 50-60 minutes.
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