SWEET AND WHITE POTATOES WITH CILANTRO CREAM

Sweet and White Potatoes with Cilantro Cream image

Enjoy these herbed potatoes topped with sour cream - a hearty casserole dinner!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

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Ingredients

4 medium baking potatoes (1 1/2 pounds)
4 medium sweet potatoes or yams (1 1/2 pounds)
2 tablespoons margarine or butter, melted
1 teaspoon salt
1 container (8 ounces) sour cream
2 tablespoons chopped fresh chives
1 tablespoon finely chopped cilantro
1 tablespoon lime juice
1 small green chili, seeded and finely chopped (1 tablespoon)

Steps:

Heat oven to 400°. Grease rectangular baking dish, 11x7x1 1/2 inches.
Peel baking potatoes and sweet potatoes; cut into 1/4-inch slices. Spread potatoes in baking dish. Drizzle with margarine, and sprinkle with salt; stir to coat.
Cover and bake about 45 minutes or until potatoes are tender.
Mix remaining ingredients. Spoon sour cream mixture over potatoes. Bake uncovered 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 34 g, Cholesterol 25 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg

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