GRILLED PEACH SALAD

GRILLED PEACH SALAD image

Yield 3 dinner salads

Number Of Ingredients 9

mixed salad greens
shredded carrots
2 firm peaches
heaping 1/4 cup pecan halves
1 tbsp. butter
1 tbsp. cinnamon
1 1/2 tbsp. sugar
goat cheese
blackerry walnut dressing (recommend Scottsdale Farms)

Steps:

Pre-heat grill to medium While grill is warming, put salad greens and shredded carrots on 3 dinner plates and set aside. Slice peaches and set aside. Melt butter in small saute pan over med-high heat. While butter is melting, mix together sugar and cinnamon. When butter is melted, add pecans and cinnamon-sugar to pan. Stir well, and keep stirring for 7 minutes or until sugar is completely meleted and syrup forms. Pour pecans and syrup onto parchment paper to cool. While pecans are cooling, grill peaches 2 - 3 minutes per side, or until nice grill marks form on each side. Place peach slices and pecans (and cinnamon crumbles) on each salad. Top with goat cheese. Drizzle with dressing.