SWEET AND TANGY PULLED PORK

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Sweet and Tangy Pulled Pork image

This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma filled the house and the end result was tangy & sweet. I think you will enjoy it.

Provided by Kimi Gaines

Categories     Other Sauces

Time 8h10m

Number Of Ingredients 6

1 boneless pork shoulder butt roast (3-4lb)
18 oz jar of apricot preserves
1 large onion, chopped
2 Tbsp soy sauce
2 Tbsp dijon mustard
salt & pepper ( i added this at the end)

Steps:

  • 1. Place pork roast in crockpot. Combine the preserves, soy sauce and mustard. Mix and pour over roast. Chop onion and place on top. Cover and cook for 8 hrs.
  • 2. Skim fat from cooking juices. Shred pork with fork. Add salt and pepper to taste. Serve on hamburger buns or bread. ***I removed 1/2 of the juiced and left the rest in crock pot.

*** Explore more Sweet And Tangy Pulled Pork Recipes »

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