SWEET AND TANGY CHICKEN
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different flavor.
Provided by Chef TraceyMae
Categories Whole Chicken
Time 26m
Yield 4-6 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12x8x2 inch dish, arrange chicken pieces with the thickest, meaty pieces to the outside edges of the dish.
- In a small bowl, stir together the mayonnaise, soup mix, dressing and preserves.
- Spread this mixture over the chicken, coating each piece well.
- Cover with wax paper.
- Microwave on High for 18-22 minutes. (If your microwave doesn't have a turntable, turn chicken 1/4 turn halfway through cooking time.).
- Let stand 5-10 minutes before you serve it so the chicken absorbs the flavor of the sauce.
- Serve over rice.
Nutrition Facts : Calories 547.6, Fat 24.7, SaturatedFat 4.8, Cholesterol 57.3, Sodium 1245.4, Carbohydrate 71.6, Fiber 1, Sugar 42.2, Protein 14.1
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