BACON-CHEDDAR CORN PUDDING

Bacon-Cheddar Corn Pudding image

Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it'll be a crowd favorite at your next brunch.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, sliced

Steps:

Heat oven to 375°F.
Mix first 5 ingredients until blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. Meanwhile, combine bacon, onions and remaining cheese.
Top casserole with bacon mixture; bake 15 min. or until lightly browned.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g