SWEET AND SOUR TOMATO CHUTNEY
An excellent accmpaniment to an Indian meal or grilled meat and chicken, from the Good Housekeeping Rush Hour Cookbook.
Provided by Nabiha
Categories Chutneys
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Grind ginger, garlic and red chillies into fine paste with splash of vinegar.
- Mince dates and raisins in a food processor without adding water.
- Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Add the paste made in step 1 , minced raisins and dates, sugar, vinegar and salt. Cook, stirring frequently, on low heat till sugar melts.
- Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Leave to cool.
- Fill in air-tight jars. Will keep for 6 months in the refrigerator.
Nutrition Facts : Calories 341.1, Fat 1.2, SaturatedFat 0.3, Sodium 251.1, Carbohydrate 84.1, Fiber 6, Sugar 66.1, Protein 4.4
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