SAUSAGE RYE APPETIZERS

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Sausage Rye Appetizers image

This came from a friend, Ann Slaughter Catchick. You can make ahead & freeze. Place them on a cookie sheet after assembling and freeze. When frozen put in freezer bag. If someone stops by,you can pop them in the oven or have a few for lunch. HEATING INSTRUCTIONS FROM FREEZER: Place under broiler for about 5 minutes not longer...

Provided by Lynda Sweezey

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

1 lb bob evans hot sausage (you can use reg or mild also)
1 lb ground chuck
DRAIN MEATS WELL PUT BACK IN PAN & COOK TILL CHEESE IS MELTED:
1 lb velvetta cheese
1/2 tsp garlic salt
1 Tbsp worchestershire sauce
1-8 oz can(s) mushrooms,drained & finely chopped
SPREAD MEAT MIXTURE ON 1 LOAF PARTY RYE BREAD. PLACEIN A SINGLE LAYER ON A COOKIE SHEET.
NOW IS THE TIME TO FREEZE IF FREEZING. OR
BAKE IN A PREHEATED OVEN (375*) FOR ABOUT 5 MIN. OR UNTIL HOT.

Steps:

  • 1. Above in recipe.

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