AMAZING IMPOSSIBLE COCONUT PIE
After seeing all the comments on the recent posted custard pie, people were looking for a coconut custard pie. So I went thru my many recipes and found my version of one. I used to make it many many years ago. Just made it again now.
Provided by Carol Parkhurst
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 350 degrees. Coat a 9" pie plate lightly with cooking spray. [I like to use glass, so I can keep an eye on the bottom of the pie]
- 2. 2. In a blender, place the above ingredients in the order listed. Blend on low for 1-2 minutes.
- 3. 3. Pour into the pie plate - NO CRUST, it will make its own.
- 4. 4. Bake for 4o-45 minutes or until center of pie is set and golden brown.
- 5. 5. Serve warm or cool on a rack, then refrigerate. [Either warm or cold, it's still delicious]
- 6. Note: I now serve mine with a dollop of Cool Whip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love