SWEET AND SOUR SUMMER SQUASH SALAD!

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Sweet and Sour Summer squash Salad! image

This is such a wonderful diet friendly and delicious Summer Salad. Be sure to serve it in a clear glass bowl. When it's my turn for Bunco Lunch I triple the recipe and there is never a morsel left. I hope you'll give it a try

Provided by Ingrid Parker @Koechin

Categories     Other Salads

Number Of Ingredients 7

- 2 medium yellow squash, sliced thin
- 2 medium zucchini, sliced thin
- 1 c sliced celery on the bias
- 1 /2c sliced green onion. white and green parts
- 1/2c each sliced red and green peppers
DRESSING: INGREDIENTS
- 3/4c sugar or splenda or truvia. 1/2c apple cider vinegar,1/4c vegetable oil (canola),1/4 tsp. ground pepper, 1/2 tsp. salt.

Steps:

  • Combine all vegetable in a large salad bowl. (Clear glass like a triffle Bowl is prettiest). Combine dressing ingredients in a bowl and whisk until sugar is dissolved. Pour over the salad and toss well. Refrigerate until serving time.( At least 12 hours)!
  • Note: If you use Splenda or Truvia cut back on the amount by about 2 Tbs. Since these are sweeter. This salad keeps well for several days.

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