ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Categories Vegetable Side Roast Quick & Easy Healthy
Yield 4 3/4 cup servings
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven; preheat to 450°F. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
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