BARBECUED LIMB RAT (SQUIRREL)
Make and share this BarBecued Limb Rat (squirrel) recipe from Food.com.
Provided by ann hugo
Categories Wild Game
Time 2h45m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- skin and leave whole.
- add salt and pepper.
- put in deep pan, put about 1/2 inch water in pan.
- cook 1 hour and 15 minutes, well covered.
- take sauce and pour over squirrels.
- cook uncovered fo 30 minutes.
- -----Sauce------.
- cook for about 30 minutes.
- put wine in after you cook sauce.
Nutrition Facts : Calories 190, Fat 0.5, Sodium 632.3, Carbohydrate 48.5, Fiber 0.8, Sugar 41.4, Protein 0.8
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