SWEET AND SOUR SHRIMP (FLAT BELLY DIET)

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Sweet and Sour Shrimp (Flat Belly Diet) image

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you wanted to cut the peppers, this would probably be good with fresh peppers. This recipe is doubled from the original.

Provided by Scrivener1

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
16 ounces stir fry vegetables, frozen
2/3 cup apricot jam
4 teaspoons red wine vinegar
12 ounces shrimp, cooked, peeled, and deveined
1/2 cup unsalted dry roasted peanuts, chopped

Steps:

  • Heat the oil in a nonstick skillet over medium high heat.
  • Add the peppers and cook for about 5 minutes, stirring, occassionally.
  • Add the jam and vinegar. Cook for 2 minute or until bubbling.
  • Add the shrimp and cook for 3 minutes or until bubbling.
  • Serve and sprinkle with peanuts.
  • NOTE: I changed the cook times slightly to account for the recipe being doubled.

Nutrition Facts : Calories 324.9, Fat 11, SaturatedFat 1.6, Cholesterol 165.6, Sodium 213.6, Carbohydrate 38.7, Fiber 1.7, Sugar 19.6, Protein 21.1

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