SWEET-AND-SOUR PORK CHOPS

Sweet-And-Sour Pork Chops image

Number Of Ingredients 9

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6 pork loin chops (about 3/4 inch thick)
1/2 cup pineapple juice
1/2 cup ketchup
2 tablespoons honey
2 tablespoons white wine vinegar
1-1/2 teaspoons Dijon style mustard
1/4 teaspoon salt
4 teaspoons cornstarch
2 tablespoons water

Steps:

Place pork chops in a 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt. Pour over the chops. Cover and bake at 350° for 30 minutes. Uncover and bake about 30 minutes longer or until the meat is tender. Remove chops to a serving platter and keep warm. Strain pan juices into a saucepan. Combine cornstarch and water add to pan juices. Cook and stir until thickened and bubbly cook and stir 2 minutes longer. Serve immediately over chops.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves