STUFFED CHERRY TOMATO TAPAS
Make and share this Stuffed Cherry Tomato Tapas recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 24 tapas
Number Of Ingredients 7
Steps:
- Place the olives in a food processor and process until finely chopped.
- Add the remaining tapenade ingredients and process until olives are minced.
- With a sharp knife, cut off a thin slice from the top and bottom of each tomato and discard.
- Scoop out the juice and seeds from each tomato leaving the a shell, then spoon some of the tapenade into each shell.
- To serve - transfer to a serving platter and garnish with the parsley. Serve cold.
Nutrition Facts : Calories 18.8, Fat 1.7, SaturatedFat 0.2, Sodium 59.9, Carbohydrate 0.8, Fiber 0.3, Sugar 0.5, Protein 0.2
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