SWEET AND SOUR PICKLED VEGGIES
Steps:
- 1. Place the vegetable into 3 quart jars.
- 2. In a saucepan combine the remaining ingredients. Cook just until the sugar has dissolved. Pour over vegetables and place on the lids.
- 3. Leave sit at least 4 hours. Turning the jars over every half hour. Store in fridge. The next day drain and place the veggies in a container covered in the fridge. Don't leave them in the brine to long because the longer they are in the brine the stronger they become.
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