CORN FLAKE DRUMSTICKS BAKE

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Corn Flake Drumsticks Bake image

This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.

Provided by Buddy P

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup corn flake crumbs
1/4 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon black pepper
2 eggs
8 chicken legs (skinless or with skin, I prefer the skin)

Steps:

  • Preheat oven to 350°F.
  • Line a shallow roasting pan with aluminum foil.
  • Spray with cooking oil spray.
  • In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
  • Lightly beat eggs in a bowl.
  • Dip each drumstick in egg and roll in corn flake mixture coating well.
  • Place each drumstick on the roasting pan.
  • Spray a light coating of cooking spray over the drumsticks.
  • Bake at 350°F for 1 hour to 1 hour & 10 minutes.

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