The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat 2 tablespoons margarine in a large skillet over medium-high heat.
- Add apple slices and sprinkle with cinnamon and sugar.
- Cook the apples for 5 minutes, turning frequently with a spatula.
- Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
- Place apple and bread slices on serving platter and top with remaining margarine.
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