SWEET AND SOUR MEATBALLS

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Sweet and Sour Meatballs image

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Provided by Peggy Bockler

Categories     Beef

Time 4h35m

Number Of Ingredients 13

MEATBALLS
2 c dry bread crumbs
2 lb hamburger
1/2 c milk
2 eggs
1/2 tsp salt
1/4 tsp garlic salt
SAUCE
2 c ketchup
5 Tbsp vinegar
1/4 c worcestershire sauce
1 c water
1 c brown sugar

Steps:

  • 1. Combine and mix hamburger, bread crumbs, milk, eggs, salt and garlic salt. Form into meatballs and place on a cookie sheet lined with foil and sprayed with cooking spray to keep the meatballs from sticking to the foil. Bake meatballs in a 375° oven until done. When the meatballs are done, put them in a crockpot.
  • 2. Mix ketchup, vinegar, Worcestershire sauce, water and brown sugar. Pour over meatballs and bake on LOW setting for 4 hours.
  • 3. Serve over rice.

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