CHAMBORD MELBA SAUCE
Number Of Ingredients 6
Steps:
- Combine the raspberries, currant jelly, sugar, and cornstarch in a saucepan. Stir over moderate heat until boiling. Then simmer gently for 10 minutes. Remove from heat and add the Chambord and lemon juice. Strain and chill before serving.
Nutrition Facts : Nutritional Facts Serves
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