SWEET AND SOUR JELLY MEATBALLS AKA JELLY MEATBALLS
...or Grapeballs or Those Meatball Things You Make! There are a lot of copies of this old favorite out there, and here's my version. It has a few more ingredients than the usual, but they make these tasty tidbits even more incredibly delicious!
Provided by Julesong
Categories Berries
Time 4h5m
Yield 10-12 appetizers
Number Of Ingredients 10
Steps:
- Put all the ingredients but meatballs into the crockpot and mix well.
- Add the meatballs and stir to coat well.
- Put the crockpot on low and let cook for 4 hours on low (if you use thawed meatballs, it'll only take a couple of hours in the crockpot, instead).
- Serve, standing back so you don't get trampled by the rush of the crowd.
- Note: We've tried other preserves and jam than grape jelly, but the sauce simply didn't taste as good; we're sticking with plain, old grape jelly from now on and will be happy with it. Also, you can use Lil Smokies or sliced smoked sausage instead of the meatballs - a lot of folks use the same sauce for either and both ways are tasty! :)
- Note 2: the above makes a lot of sauce, a good deal of which will be left over when the meatballs have been eaten. I've found that having a *lot* of sauce is of real benefit when making meatballs in the crockpot - the meat remains nice and moist.
Nutrition Facts : Calories 303.6, Fat 0.3, SaturatedFat 0.1, Sodium 1020.4, Carbohydrate 76, Fiber 4.5, Sugar 53.1, Protein 2.2
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