SWEET AND SOUR HASENPFEFFER

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Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.

Provided by Iowahorse

Categories     Rabbit

Time P1DT3h

Yield 2-3 serving(s)

Number Of Ingredients 11

1 rabbit
1 quart vinegar
2 tablespoons salt
1 tablespoon pickling spices
1 tablespoon peppercorn
2 large onions, sliced
2 tablespoons fat
2 tablespoons flour
1 cup cold water
1 teaspoon cinnamon
1/2 teaspoon allspice

Steps:

  • Cut rabbit into serving portions.
  • Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
  • Let stand in a cool place for 24 hours.
  • Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
  • Melt fat in frying pan, blend in flour and add water, stirring constantly.
  • Cook until thickened.
  • Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.

Nutrition Facts : Calories 424.4, Fat 14.7, SaturatedFat 6.9, Cholesterol 13.9, Sodium 7015.7, Carbohydrate 55, Fiber 16.3, Sugar 7, Protein 7.7

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