Make and share this Sweet and Sour Hasenpfeffer recipe from Food.com.
Provided by Iowahorse
Categories Rabbit
Time P1DT3h
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cut rabbit into serving portions.
- Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
- Let stand in a cool place for 24 hours.
- Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
- Melt fat in frying pan, blend in flour and add water, stirring constantly.
- Cook until thickened.
- Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.
Nutrition Facts : Calories 424.4, Fat 14.7, SaturatedFat 6.9, Cholesterol 13.9, Sodium 7015.7, Carbohydrate 55, Fiber 16.3, Sugar 7, Protein 7.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #american #german #1-day-or-more #european #dietary #seasonal #wild-game #meat #rabbit #taste-mood #number-of-servings
You'll also love