This has a light spiciness to it, but if you like it even more, adding a few flakes of crushed red pepper makes an interesting addition to this salad.
Provided by PalatablePastime
Categories Vegetable
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber and halve lengthwise; scrape out the seeds and cut into thick chunks.
- Place chunks into a bowl and toss with the salt.
- Allow to rest for 30 minutes.
- Mix together the sugar, rice vinegar, chilli oil, and sesame oil in a small dish.
- Add mixture to cucumers, and stir until cucmbers are evenly coated.
- Serve chilled.
Nutrition Facts : Calories 55.1, Fat 4.6, SaturatedFat 0.7, Sodium 777.2, Carbohydrate 3.6, Fiber 0.5, Sugar 1.7, Protein 0.7
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